Ingredients
1/4 cup Land O’ Lakes butter
1/4 cup Gold Medal flour
2 cups McArthur milk
1/8 teaspoon ground nutmeg
1/4 teaspoon thyme
8 oz Kraft cheddar cheese
24 oz broccoli
1/3 cup bread crumbs
1/2 cup grated Parmesan cheese
Instructions:
Preheat your oven to 400, then melt butter in a saucepan. Whisk in the flour and cook for about a minute. Add the milk and whisk till smooth, now add the nutmeg and thyme – and have your cheese and broccoli at the ready!
Remove your saucepan from the heat and stir in the cheese until it’s melted. Arrange the broccoli in a casserole dish.
Pour the cheese sauce over the broccoli slowly to make sure it’s all coated.
Now toss the bread crumbs and Parm on top and bake for 20-30 minutes. Cool just enough to avoid burning your family/guests but serve it gooey!
Source : allrecipes.com