Ingredients
- 3 tablespoons butter divided
- 1 pound shrimp peeled and deveined
- 6 cloves garlic minced
- 2 tablespoons lemon juice
- pinch red pepper flakes optional
- 3 tablespoons chopped fresh parsley
Instructions
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Melt 1 tablespoon of butter in a skillet set over medium-high heat. Add the shrimp and cook, stirring often until it just begins to turn pink.
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Stir in the minced garlic, lemon juice, remaining butter, red pepper flakes, and the parsley and continue to cook until the shrimp is fully pink and opaque about 3 minutes.
Nutrition Information
Calories: 131kcal | Carbohydrates: 1g | Protein: 15g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 205mg | Sodium: 637mg | Potassium: 72mg | Vitamin A: 175IU | Vitamin C: 5.9mg | Calcium: 117mg | Iron: 1.7mg