Shortcut Glazed Donut Holes

Ingredients:

2 cans refrigerated jumbo buttermilk biscuits
canola oil, for frying

Directions:

In a large pot heat approx 2 inches of oil to 350°F. Cut each biscuit into fourths.
Drop biscuit pieces into heated oil. Leave space around each piece and don’t crowd the pan.
Cook for about five minutes flipping them half way to brown on both sides.
Remove from oil and place on cooling rack to drain

When drained, dip into prepared glaze and set on rack to allow the glaze to set.

Vanilla Glaze

1/3 cup butter
1/4 cup milk
1 tsp vanilla
2 cups confectioners sugar, sifted
dash of salt

Vanilla Glaze Directions:

In a small bowl add milk and butter. Microwave about 1 minute until butter is melted. Whisk in vanilla, sugar and salt.
Dip donuts in glaze and replace on the cooling rack to dry

Chocolate Glaze

1/2 cup butter
1 cup powdered sugar
3/4 cup unsweetened cocoa powder
1/4 cup hot water

Chocolate Glaze Directions: In medium saucepan or microwave, melt butter. Remove from heat and whisk in the powdered sugar and cocoa powder till well mixed. Gradually whisk in the hot water, adding a few drops if it gets too thick at any time.

Glazed Donut Bites

2 cans refrigerated jumbo buttermilk biscuits
canola oil, for frying

Glaze
1/3 cup butter
1/4 cup milk
1 tsp vanilla
2 cups confectioners sugar, sifted
dash of salt

Directions
In a large pot heat approx 2 inches of oil to 350°F
With a pizza cutter, cut each biscuit into fourths
Set paper towels on a cookie sheet and place a cooling rack on top
Drop biscuit pieces into heated oil about 8 at a time
Cook for about five minutes flipping them half way to brown on both sides
Remove from oil and place on cooling rack to drain
Repeat for the rest of the dough
In a small bowl add milk and butter
Microwave about 1 minute until butter is melted
Whisk in vanilla, sugar and salt
Dip donuts in glaze and replace on the cooling rack to dry

Source : allrecipes.com