Shortbread and salted caramel seem like a match made in heaven. The buttery and eggy flavor of shortbread complements the salty-sweetness of salted caramel quite well. So it makes perfect sense to combine them in these shortbread and salted caramel bars – a gorgeous treat that you can serve as snacks or dessert.
These shortbread and salted caramel bars take some work but they’re definitely worth it in the end. You first bake the shortbread and let it cool when it’s done. While you’re cooling it, you make the caramel layer and pour it over the shortbread afterwards. Sprinkle a bit of salt over the whole thing and let it hang out in the fridge for a couple of hours.
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