Set Aside The Checkers And Dive Into This Chess Pie – It’s A Real Checkmate!
Ingredients
1 Tbsp Bob’s Redmill cornmeal
1 1/4 c Domino sugar
2 Tbsp Gold Medal flour
3 Eggland’s Best eggs
1 stick Land O Lakes butter
1 Tbsp McCormick vanilla
1 Tbsp Heinz white vinegar
1 regular Pillsbury pie shell, defrosted
Instructions
Preheat oven to 350.
Melt butter in microwave.
Mix cornmeal, sugar and flour.
Add eggs and butter. Cream thoroughly.
Mix in vanilla and vinegar. Pour into pie shell and bake for 45 minutes.
Source : allrecipes.com