If Only We’d Known It Was This Simple!
Cooking pasta seems simple enough; after all, all you have to do is boil a pot of water, dump the noodles in, and then cook them until they’re tender. Right? It’ not like there are a lot of complicated steps or intricate timing to follow. So why, then, does pasta cooked at home never taste quite as good as what you get at your favorite neighborhood Italian restaurant? Pasta cooked at home may be perfectly good and all, but it tends to miss some little something that’s difficult to put your finger on.
Well, it turns out there’s a secret two-step process that not a lot of people know about. The authors of “Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal” recently revealed it in their groundbreaking book, however, and we have to say, it’s such a simple change to make but it really does transform ordinary noodles into a gourmet, authentic Italian pasta creation! Plus, it’s ideal for any kind of pasta and any kind of sauce.
To learn which two steps to always follow to ensure perfect, delectable noodles no matter what,
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