Coconut oil is basically pro-health and anti-everything bad. It tops the list of anti-inflammatory foods, and it’s also anti-bacterial, anti-carcinogenic, anti-fungal, anti-microbial,anti-viral, and has antioxidant properties. Coconut oil can help stabilize blood sugar and insulin levels, lower your risk of heart disease, kill candida and other harmful fungi, and it can even help you maintain a healthy weight.
Coconut Oil and Colon Cancer
According to a study published in the journal Cancer Research, the lauric acid in coconut oil has anti-cancer properties. Lauric acid constitutes about 50% of coconut oil, and researchers at the University of Adelaide discovered that it completely exterminated more than 90% of colon cancer cells after just two days of treatment in a colon cancer cell line in vitro. Researchers also cited other studies that support their findings.
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