Ingredients:
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- 1 (1-lb) roll breakfast sausage , cooked and crumbled
- 1 (8-oz) cream cheese , softened
- 2 (8-oz) cans refrigerated crescent rolls
Instructions:
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Preheat oven to 375ºF.
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Mix cooked sausage and cream cheese together.
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Separate rolls into triangles. Cut eat triangle in half lengthwise making two triangles. Using a small cookie scoop and scoop sausage filling onto each roll and roll up.
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Bake for 15 minutes, or until golden brown.