Brown Sugar Sheet Cake
1 hour to prepare serves 18-24
INGREDIENTS
3 cups all-purpose flour
1 3/4 cups brown sugar
3/4 cup sugar
1 1/2 cups (3 sticks) unsalted butter, room temperature
3 eggs, lightly beaten
3/4 cup greek yogurt
3 teaspoons vanilla extract
1 1/2 teaspoons baking soda
1 teaspoon salt
Icing:
4-6 cups powdered sugar, as needed
1 1/2 cups dark brown sugar
3/4 cup (1 1/2 sticks) unsalted butter
1/2-1 cup whole milk, warmed
1 teaspoon vanilla extract
1/2 teaspoon salt
PREPARATION
Preheat oven to 375º F and line a baking sheet (jelly roll pan) with butter or parchment paper.
In a medium bowl, whisk together flour, baking soda and salt, and set aside.
In a large bowl or mixer, cream butter and sugars (white and brown) together until fluffy and lightened in color. 2-3 minutes.
Beat in eggs and vanilla extract until incorporated, then mix in greek yogurt.
Once combined, add in dry ingredients. Be careful not to overmix.
Pour batter into greased and/or lined baking sheet and place in oven.
Bake for 17-20 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool 5 minutes.
Prepare icing: in a medium or large saucepan, whisk together butter, brown sugar and 1/2 cup milk over medium-high heat. Bring mixture to a boil, then remove from heat.
Stir in 4 cups powdered sugar (to start), vanilla extract and salt, stirring until smooth and thickened. (Add more powdered sugar, if desired.)
Pour over cake and let set.