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Root Beer Float Pie

Root Beer Float Pie
10 minutes active; 4+ hours inactive to prepare serves 10

1 (9-inch round) graham cracker crust
¾ cup root beer
½ cup whole milk
2 tablespoons root beer concentrate
1 (3 oz) package vanilla instant pudding
1 (8 oz) container of frozen whipped topping, thawed
Whipped cream, garnish
Maraschino cherries, garnish

In a large bowl, whisk together vanilla pudding mix with milk, root beer and root beer concentrate until thickened. 2-3 minutes.
Fold in frozen whipped topping until incorporated.
Pour filling into graham cracker crust, then freeze for at least 4 hours, or until set.
To serve: top with whipped cream and maraschino cherries. Enjoy!