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Roasted Tomatoes With Basil And Cheese

‘Tis the season for tomatoes! We love grabbing a handful of cherry tomatoes fresh from our garden, but they’re also easily found at the grocery store. We had a bunch of cherry tomatoes recently plucked from the garden and wanted to use them for more than just a salad. We found inspiration from three basic ingredients: cherry tomatoes, breadcrumbs, and Parmesan cheese. In a matter of minutes, we had an absolutely delicious side dish that had everyone asking for more.
This dish brings together three Italian staples into a simple yet flavorful combination of deliciousness. Cherry tomatoes are naturally sweet, but roasting really brings out a kind of savory sweetness from the fruit. We wanted to add something to our tomatoes and what could be better than topping them with cheesy breadcrumbs. Toasty cheese and breadcrumbs add great texture and flavor, and we couldn’t resist adding a pop of color and freshness with a few sprigs of basil from our herb garden.
Cooking doesn’t have to be complicated in order to be good and sometimes the best dishes are made with the most simple of ingredients. Cherry tomatoes are super popular in our house; they’re great for snacking, and fun to put on a salad, but roasting them really brought out their natural deliciousness. And it was so easy to make! Roasted tomatoes with basil and parmesan cheese go well with just everything, from chicken to steaks, even fish. We loved watching the fam devour this dish!

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.