Ingredients
1 lb. Yukon Gold potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons paprika
Instructions
Preheat oven to 400 degrees F.
Peel the potatoes and cut into 1.5-inch chunks, trying to keep them about the same size.
Place the potatoes in a baking dish big enough to accommodate them in a single layer (I used a square 8-inch baking dish). Drizzle with olive oil and sprinkle with seasonings. Use a large serving spoon or your clean hands to toss the potatoes, coating them well.
Bake until fork-tender, golden and crisp, 30-40 minutes, stirring halfway through baking.