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Roasted Herb Potato Wedges


2 spray(s)cooking spray (0 Points)
2 Tbsp Dijon mustard (1 Points)
1 tsp olive oil (1 Points)
1 Tbsp rosemary, fresh, chopped (0 Points)
1 Tbsp fresh oregano, chopped (0 Points)
1 Tbsp fresh parsley, chopped (0 Points)
½ tsp table salt (0 Points)
¼ tsp black pepper (0 Points)
1 pound(s)uncooked potato(es), cut into thick fries (10 Points)

Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.

Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields 1/4 of potatoes per serving.

Notes: Change the flavor by using any fresh herbs you have on hand.