Ingredients
- 5 Yukon Gold potatoes peeled and diced
- 1 large sweet onion diced
- 5 carrots peeled and sliced
- ⅓ cup olive oil
- ⅓ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
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Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper.
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Place the potatoes, onions, and carrots on the baking sheet, and drizzle with the olive oil. Use your hands to make sure the vegetables are covered evenly in oil.
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Season with salt and pepper.
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Bake at 425 degrees for 40-50 minutes, stirring occasionally. Season with more salt and pepper if desired. Enjoy!