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Rice Krispie Peanut Butter Balls

INGREDIENTS

  • 1 cup creamy no stir peanut butter
  • 3 tablespoons salted butter melted
  • 1 cup powdered sugar
  • 2 ½ cups rice krispies cereal
  • 12 oz Semi sweet chocolate chips or chocolate melting wafers

INSTRUCTIONS

  • Use a kitchenaid or hand mixer to combine the peanut butter and melted butter.
  • Add the rice krispies until combined
  • Add the powdered sugar and mix to combine
  • Once it becomes too hard to mix, finish mixing it together with a rubber spatula
  • Line a baking sheet with parchment paper
  • Use a cookie scoop to drop peanut butter balls onto the baking sheet
  • Roll the batter into balls with your hands and place in the fridge for at least 30 minutes to chill and firm up
  • Melt the chocolate in the microwave until smooth
  • Dip the rice krispies peanut butter balls into the chocolate then place back onto the baking sheet
  • Chill until firm
  • Store leftover peanut butter balls in an airtight container for several days, or in the freezer for several weeks.