Ingredients
1 large cucumber, peeled and thinly sliced
1/2 large sweet onion, thinly sliced
1 1/2 cups apple cider vinegar
1/2 cup water (or more if desired)
1 tsp salt
a couple turns of black pepper
Instructions
Place your cucumbers and onions in a tupperware or large jar and fill with the vinegar, water, salt and pepper. Stir to combine. Keep covered in the refrigerator for up to one week.
Notes
My grandmother adds a little sugar to the mixture to sweeten it just a bit, but that’s optional!
You can increase the recipe, but keep the liquid ratio 3 parts vinegar : 1 part water.