INGREDIENTS
-
100 pretzel snaps (square pretzels)
- 25 regular sized marshmallows, cut in half
- 8 oz semi-sweet melting chocolate (dark is ok too)
- 3 graham cracker sheets, finely crushed or pulverized
INSTRUCTIONS
-
Place baking rack in the middle of the oven and preheat to 350°F.
-
Line your baking sheet with a silicone baking mat or parchment paper.
-
Arrange fifty pretzels in a single layer on the baking sheet, leaving about 2″ between each pretzel.
-
Place half a marshmallow on top of each pretzel.
-
Place baking sheet in the oven and bake until the marshmallows begin to brown. Oven times may vary, but I watched carefully for about 10 minutes.
-
Remove pretzels from the oven and top each one with a second pretzel, allowing to cool for a couple of minutes.
-
Melt chocolate according to package directions.
-
Dip each marshmallow pretzel into the chocolate about halfway and place onto a lined baking sheet.
-
Sprinkle crushed graham crackers crumbs over each pretzel bite while the chocolate is still wet.