Pretty Pecan Pie With Ribbons Of Velvety Chocolate And A Splash Of Kahlua
1 pkg 9-inch unbaked Pillsbury pie shell
2 c Fisher pecan halves
3 Eggland’s Best eggs, beaten
3 Tbsp Land O Lakes butter, melted
1/2 c Karo corn syrup, light
1 c Domino sugar
2 Tbsp Kahlua
4 oz Toll House semi-sweet chocolate chips
Preheat oven to 375.
Place unbaked pie shell in a 9-inch round pie pan.
Place pecans in the bottom of the unbaked pie shell.
In a bowl, beat the eggs and melted butter together.
Add the corn syrup, Kahlua, sugar, and chocolate chips.
Pour the mixture over the pecans in the pie shell.
Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.
Source : allrecipes.com