Praline Popcorn

INGREDIENTS

• 8 cups popped popcorn
• 2 cups pecan halves
• 3/4 cup light brown sugar, packed
• 1/2 cup butter
• 1/4 cup light corn syrup
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda

PREPARATION

1. Preheat oven to 250°F.
2. In a large bowl, mix together the popcorn and pecans.
3. To a large saucepan over medium-high heat, add brown sugar, corn syrup, and butter. Bring to a boil and stir occasionally.
4. Once boiling, remove from heat and stir in vanilla and baking soda.
5. Pour over popcorn and pecans and toss to coat.
6. Transfer mixture to a large rimmed sheet pan and spread out evenly. Bake 30-40 minutes, stirring every 10 minutes. Immediately spread out onto foil or parchment paper to cool. Once cool, break apart and serve. Enjoy!