INGREDIENTS
4 potatoes
4 pork chops
1 10 1/2 ounce can cheddar cheese soup
1 10 1/2 ounce can French onion soup
DIRECTIONS
Slice the potatoes into a 9 x 13 inch casserole dish. Arrange the pork chops over the potatoes. Combine the soups and pour over the pork chops. Cover. Bake at 350F for 1 hour. Add shredded cheese to top it if you want them cheesy.
Source : allrecipes,com