Home >
Just for you >
Polish Kielbasa and Cabbage Soup >
Page 2
Ingredients
- ½ lb Polish Kielbasa – Sliced into rounds.
- 1 Medium Onion
- ¼ Cabbage – Shredded
- 1-2 Garlic Cloves – Minced
- 6 C Vegetable Stock
- 2-3 Potatoes – Peeled and chopped into cubes.
- 1 tsp Salt
- ½ tsp Pepper
Instructions
-
- Fry the Kielbasa on stove at medium heat for 5 minutes or until cooked.
- Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.
- Add in garlic and cook for 2 minutes. Add the Vegetable stock, Potatoes, and Kielbasa.
- Bring pot to a boil.
- Season with salt and pepper and reduce to a simmer for 20-30 minutes.
- Serve and enjoy!
Back to Top