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PINEAPPLE UPSIDE DOWN DONUTS

INGREDIENTS
  • ¼ c. butter
  • ⅔ c. brown sugar
  • 1 c. crushed pineapple, drained
  • 1 c. cake flour
  • ½ c. sugar
  • 1 tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • 6 Tbsp. milk
  • 2 Tbsp. vanilla yogurt
  • 1 egg
  • 1 Tbsp. melted butter
  • ½ tsp. vanilla
INSTRUCTIONS
  1. Preheat oven to 375 degrees.
  2. Prepare 2 donut pans with baking spray.
  3. In a medium saucepan, combine ¼ c. butter, brown sugar, and crushed pineapple. Cook over medium heat until butter is melted.
  4. Divide mixture evenly among 2 donut pans (12 donuts).
  5. In a separate mixing bowl, combine cake flour, sugar, baking powder, cinnamon, and salt.
  6. Add milk, yogurt, egg, melted butter, and vanilla and stir until blended.
  7. Spoon into donut pans, filling ⅔ full.
  8. Bake at 375 degrees for 10-12 minutes or until tops spring back when lightly touched.
  9. Cool 10 minutes in pan; loosen edges and invert onto cooling rack. *Place cooling rack directly on top of donut pan and flip quickly, then gently lift pan to release donuts. 

    Source :  allrecipes.com