This was without a doubt the best pimento cheese I’ve ever had! I omitted the jalapenos, and bumped up the cayenne a bit since I like my pimento cheese with a bit of a bite to it. Other than that, this recipe is flawless. Thank you so much for sharing!
“This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.”
Every good southern woman should have a homemade Pimento cheese recipe in her back pocket! With the recipe from my grandmother’s recipe box and a few tests in the kitchen, I made some of the best we’ve ever had!
If I could give this 10 stars, I would. This is phenomenal! After eating the store bought all my life, I knew there had to be something better than that . I found a guy at a farmer’s market who sells it homemade but he was charging $8 for a tiny container. After much griping from the hubby about spending that much on pimento cheese every week, I finally decided to try it myself & I am so glad I did. This blows farmer’s market guy out of the water. The 1 tiny change I made was that I just used a hand mixer to mix the cream cheese, Mayo & spices. I folded in the grated cheese, jalapeno, & pimentos so it would maintain a chunky texture.
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