PHILLY STEAK CHEESE FRIES

These loaded Philly Cheesesteak Fries are made up of crispy waffle fries piled with sautéed peppers and onions, tender steak, and melty provolone cheese!

We all know how much I love a good tailgating snack. And these Philly cheesesteak fries are perfect for tailgating! They’re a super quick and easy version of the classic Philly cheesesteak sandwich. They require just 5 ingredients and can be cooked in 30 minutes!

Why You’ll Love This Recipe

If you’re a fan of comfort food, you’ll adore these Philly Cheesesteak Fries. They bring together the classic flavors of a Philly cheesesteak in a fun, shareable format. The combination of crispy fries, savory steak, and gooey cheese makes for an irresistible dish that’s perfect for gatherings or a cozy night in.

Kitchen Equipment You’ll Need

• Medium saucepan
• Large sauté pan
• Platter or sheet pan for serving
• Spatula or wooden spoon

Ingredients

• 1 bag of waffle fries
• 1 lb thinly sliced ribeye steak
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 oz provolone cheese, cubed
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup warm milk
• Salt and pepper to taste

Step-by-Step Instructions

Cheese Sauce

1. Melt butter in a medium saucepan.
2. Once the bubbling has subsided, add flour and cook for 1-2 minutes until light brown.
3. Slowly add warm milk to the butter-flour mixture, stirring constantly. Cook for 4-5 minutes until thickened.
4. Remove from heat and slowly mix in cubed cheese until melted.
5. Cover and cook on the lowest heat possible until fully incorporated, stirring periodically. Keep warm.

Meat, Pepper & Onion Mixture

1. Preheat a large sauté pan over high heat.
2. Add meat to the pan and cook over high heat until no longer red. Remove from pan and set aside.
3. Return pan to heat, add additional oil if necessary, and add the peppers and onions.
4. Cook, stirring often, until peppers are softened and onions are browned.
5. Return meat to the pan, stirring into the pepper and onion mixture.
6. Cook until the meat, peppers, and onions are caramelized. Remove from heat.

Assembling the Fries

1. Place cooked fries on a platter or sheet pan.
2. Scoop meat mixture over fries.
3. Pour half of the cheese sauce over fries and meat.
4. Serve remaining sauce on the side.

Tips for Success

• For extra crispy fries, bake them a few minutes longer than the package instructions recommend.
• Make sure to slice the steak, peppers, and onions thinly for even cooking.
• Use a high heat when cooking the steak to achieve a nice sear.

Additional Tips or Variations

• Try adding mushrooms to the pepper and onion mixture for an extra layer of flavor.
• Swap out provolone for cheese whiz or American cheese if you prefer a different taste.

Nutritional Highlights (Per Serving)

Each serving contains approximately 450 calories, 25g of protein, 30g of carbohydrates, and 22g of fat.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese? Yes, feel free to use cheese whiz or American cheese if you prefer.

Can I make this vegetarian? Absolutely! Substitute the steak with sautéed mushrooms or a plant-based protein.

Conclusion

These Philly Cheesesteak Fries are a delightful twist on a classic favorite. They’re easy to make, incredibly tasty, and perfect for sharing. I invite you to try this recipe and share your experiences in the comments below. Enjoy your culinary adventure!