6 tablespoon butter (no substitutions)
1 cup pecans
1 and ½ cup self-rising flour
1 and ½ cup granulated sugar
⅔ cup milk
1 teaspoon vanilla
1 and ½ cup packed light brown sugar
1 and ½ cup hot water
Preheat oven to 350 degrees.
Add butter to a 9×13 inch cake pan or casserole dish and melt in oven.
Once butter is melted, sprinkle the pecans over butter.
In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don’t over-mix.
Pour batter over butter and pecans, do not mix.
Sprinkle brown sugar evenly over batter, do not stir.
Carefully pour the hot water over the mixture; do not stir.
Bake 30 to 35 minutes or until golden brown.