There’s something so comforting about peaches and cream desserts, whether it’s a cake, a muffin, or a cobler. In this case, I found a recipe for peaches and cream cheesecake bars! Now, I’m usually a chocolate person when it comes to dessert. But every once in a while, I’ll come across a fruity delight that I can’t pass up. Like this one.
With peach pie filling, dense, buttery bars, cheesecake, and an almond glaze, what’s not to love? Check out the video to see how this decadent dish comes together:
There are three parts to this recipe – bars, cheesecake, and glaze. To get started with the bars, preheat the oven to 350° F. Grease a 9×13-inch baking pan with cooking spray. Next, cream together butter and sugar until light and fluffy. Add the eggs and vanilla extract and beat well. Then, combine flour and salt in a separate bowl and slowly add to the wet mixture until just combined. Take half of the batter and spread it into the bottom of the prepared pan. Set aside. Next, it’s time to make the cheesecake layer!
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