Peach Upside Down Cake…because it’s Friday, and it’s summer! You don’t need to be a skilled baker to bake up this deliciously simple peach upside down skillet cake. This upside down cake has a show-stopping look, but only minimal effort. With fluffy vanilla cake made with browned butter, and caramelized cinnamon sugar-coated peaches, every bite is insanely delicious. Enjoy this peach cake warm, right out of the oven, with a dollop of vanilla bourbon cream. Roll your eyes back delicious!
Well, would you look at that, I finally have a peach recipe for you guys. And even though this cake took me a while to create, I couldn’t be happier or more excited. This cake is without a doubt one of my favorite ways to bake with peaches.
It is DELICIOUS…and super simple.
And just the kind of cake we’re looking for in this first full weekend of August. Again, so excited. I feel like I’ve been teasing you guys with the idea of a peach recipe for weeks. To be honest, I’ve been waiting for the perfect peaches to show up, it’s just that they arrived a little late. But it’s OK because the perfect peaches are here. And today we have cake to talk about, so let’s just get right to the sweet stuff.
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