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1 1/2 (8 ounce) cans crescent rolls

1 stick unsalted butter

3/4 cups brown sugar

1 teaspoons vanilla

1-2 teaspoon cinnamon

1 teaspoon lemon juice

1 cup orange soda

2-3 fresh peaches



  • Butter 8×8 inch baking dish.
  • Preheat the oven at 350 F.
  • Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6)
  • Roll each peach slice in a crescent roll and place in a buttered dish.
  • Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it’s thickened, remove from heat and pour over the dumplings.
  • Pour the soda in the middle and along the edges of a pan (not over the rolls)
  • Bake for 30-40 minutes, or until they become golden brown.
  • You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
  • Serve warm. 

    Source :  allrecipes.com