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PEACH COBBLER COFFEE CAKE

INGREDIENTS
Coffee Cake
  • 2 c. all purpose flour
  • 2½ tsp. baking powder
  • 1 tsp. cinnamon
  • ¾ c. milk
  • ¾ c. brown sugar
  • ½ c. sour cream
  • ¼ c. butter, softened
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. sliced peaches
Crumb Topping
  • 1 c. brown sugar
  • ⅔ c. flour
  • 8 Tbsp. (1/2 c.) cold butter
Glaze
  • ½ c. powdered sugar
  • 2½ tsp. milk
  • ⅛ tsp. cinnamon
INSTRUCTIONS
  1. In a medium bowl, combine 2 c. flour, baking powder and cinnamon. Set aside.
  2. Beat ¾ c. milk, ¾ c. brown sugar, ½ c. sour cream, ¼ c. butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended.
  3. Fold in peaches.
  4. Spoon batter into a 9 or 10 inch springform pan and sprinkle with crumble topping (see below).
  5. Bake at 350 degrees for 45 – 50 minutes.
  6. Combine ingredients for glaze and drizzle over baked coffee cake.
Crumble Topping
  1. Combine 1 c. brown sugar, ⅔ c. flour in a bowl.
  2. Cut in ½ c. cold butter until mixture is crumbly. 

    Source :  allrecipes.com