-
Cook the potatoes in gently boiling water until tender, about 20-25 minutes, depending on the size. Let them cool down completely. Peel.
-
Place the potatoes in a medium mixing bowl and mash well using a potato masher.
-
To the same bowl, add the egg, Parmesan, parsley, chives, flour, salt, and pepper. Mix everything well.
-
Scoop up about a 1/2 cup of the potato mixture and form it into a patty.
-
Place about a 1/2 cup of Parmesan into a shallow dish. Roll the patties in the parmesan to coat.
-
Heat up some olive oil in a large, non-stick skillet over medium heat. Add the potato patties, and fry for about 3-4 minutes on each side, until they turn golden brown.