Home > Just for you > PANCAKE SAUSAGE ON A STICK > Page 2

PANCAKE SAUSAGE ON A STICK

INGREDIENTS

    • 14 breakfast sausage links
    • 1 cup all purpose flour
    • 2 tbsp sugar
    • 2 tsp baking powder
    • ¼ tsp salt
    • ¾ cup milk
    • 1 egg, slightly beaten
    • 2 tbsp butter, slightly melted
    • 2 tsp vanilla extract
    • 1 tbsp maple syrup, plus more for dipping
    • canola oil, for deep frying

INSTRUCTIONS

    • In a large skillet, cook sausage links until done (internal temperature of 160°). Remove and place on plate lined with paper towels. Set aside.
    • In a large bowl, whisk flour, sugar, baking powder and salt together until combined.
    • In a small bowl, add milk, egg, vanilla, and slightly melted butter. Mix until well combined.
    • Pour the wet ingredients into the dry mixture and stir until combined (batter will be slightly lumpy).
    • Add maple syrup and stir to combine.
    • Preheat oil in a tall, slender saucepan over medium high heat.
    • Pour pancake batter into a tall cup.
    • Insert wooden skewers into the end of cooked sausage links and one-by-one dip them into the pancake batter to coat.
  • Carefully place the pancake batter coated sausage links into the hot oil and cook until the batter is golden brown in color (45 seconds to one minute).
  • Remove from oil and let cool for a minute or two before serving.