6 organic eggs
2 ripe organic bananas mashed
1 tbsp raw honey
⅓ cup melted coconut oil (cooled)
½ tsp unrefined sea salt
½ cup coconut flour
½ tsp baking soda
1 tsp vanilla extract
½-1 cup chopped raw pecans or walnuts
Serves: 12 pieces
Prep time 10 mins
Cook time 40 mins
Total time 50 mins
Preheat oven to 350 F.
In a large bowl combine eggs, honey, vanilla extract and the cooled coconut oil and mix well.
In a small bowl combine coconut flour, salt, baking soda and stir well.
Add dry ingredients to wet ingredient (except banana) and stir until there are no more lumps.
Fold in bananas until well blended.
Pour batter into 2 greased mini bread pans or 1 5″x9″ loaf pan.
Bake for 40-50 minutes or until lightly browned.
Source : allrecipes,com