Reviews for: Oreo™ Dump Cake
Review 1 :
With a few changes, this is perfect. First off, I also reduced the amount of cream cheese by half, so it adds body but not too much tangy flavor. Second, I hate the synthetic taste of Cool Whip, so I use real whipped cream, or at least Reddi Whip. Finally (and I know this is a matter of opinion) I prefer it after 24 hours in the fridge, when the Oreos have gotten softer and more cake-like. My kids, however, prefer them same-day crunchy. I had no trouble covering the bottom of a 9×13 pan with the cookies, but I think it helps to grind them finer than the recipe suggests.
Review 2 :
I made this and took it to my husband’s office and the guys went crazy for it asking for the recipe for their wives! I used 2 small boxes of chocolate pudding mixed with 3 cups of milk and a teaspoon of vanilla for the pudding layer. For the cookie crust, I crushed the cookies fine and used the bite size pieces for the topping. Very, very yummy!!
Prep Time: 15min
Total Time: 1hr 50min
– 1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix
– 1 1/2 cups milk
– 1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
– 20 Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
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