One Bowl Fudgy Cocoa Brownies

INGREDIENTS

• 1 cup (2 sticks) butter, melted and cooled
• 1 1/2 cups granulated white sugar
• 1/2 cup dark brown sugar, packed
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup Dutch-processed or unsweetened cocoa powder
• 1 teaspoon kosher salt
• 1 1/4 cups chocolate chips, divided

PREPARATION

1. Preheat oven to 350°F. Grease a 9×13-inch baking pan with butter or nonstick spray. Line with parchment paper, leaving an overhang over the sides and grease once more. Set aside.
2. In a large bowl, stir together melted butter, both sugars, eggs, and vanilla until smooth.
3. Sift in flour, cocoa powder, and salt and stir until just combined but don’t overmix. Fold in 1 cup of the chocolate chips.
4. Spread batter evenly in prepared pan and sprinkle with remaining chocolate chips.
5. Bake until brownies are just set, 25-30 minutes. Remove from oven and let cool before slicing and serving. Enjoy!