Home > Chicken > Old Time Sweet and Sour Cabbage with Bacon > Page 2

Old Time Sweet and Sour Cabbage with Bacon

  • 1 teaspoon vegetable oil
  • 4 slices bacon, cut crosswise into ½-inch pieces
  • 1 sweet vidalia onion, thinly sliced,
  • 1 medium green cabbage, cored and cut into 1-inch pieces
  • ¼ cup cider vinegar
  • ¼ cup sugar ¼ tsp caraway seed (optional)
  1. Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently.
  2. Use a slotted spoon to transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes).
  3. Add vinegar and sugar and cook until cabbage is crisp-tender, about 10 more minutes.
  4. Stir in bacon.Source :  allrecipes.com