Thanksgiving specialty, this cake, is made up of carrots and flour. The carrots are rich in vitamin A and flour is full of fiber. The cake also includes apple sauce instead of oil, thus it is fat free. The essence of cinnamon and the proteins from eggs make it a healthy and tasty dessert. The recipe requires less work nd gets ready within an hour of high heat baking.
Frosting the cake is not a task at all, the frost can be prepared in minutes and it adds to the texture and taste of the carrot cake. Go on and give your friends this treat at thanksgiving and enjoy!
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