The chocolate death cake is made of layers upon layers of chocolate and the perfect chocolate dessert. The tallest and proudest cake in the block but don’t be intimidated. This cake is easy to pull together and will be the greatest show stopper (heart).
Have you done this yet? Let us know how it went in the comments below!
° 1 Box Food Devils Cakemix
° 1 Box 39 Instant Chocolate Pudding
° 5 eggs
° 1 teaspoon vanilla
° 3/4 cup oil
° 1 cup sour cream or buttermilk
° 3/4 cup of coffee
° 2 c Chocolate Nestle Toll House chips
Mix all the dry ingredients together, and all the liquid together and mix well. Fold in chocolate chips. Baking in greased cake pan at 350 degres about 45 min .Let cool for about 10 minutes before serving on a cake plate or large cake plate.Ganache frosting: Heat a piece of salted butter on the stove over low heat.Add 2 tablespoons of cocoa powder, ½ bag of powdered sugar, 1 teaspoon of vanilla, 3 TB of milk, and ½ cup of walnuts.Pour hot pie and serve as warm as possible.Otherwise, preheat it in the microwave before use.
Enjoy !