Navy Bean Soup

Delight in the comforting embrace of Navy Bean Soup, a timeless classic that combines the wholesome goodness of navy beans with a rich and savory broth. This heartwarming soup is a testament to simple, nourishing ingredients coming together to create a meal that’s not just food, but a warm hug in a bowl.

Ingredients

1 pound dried navy beans, soaked overnight

4 slices bacon, chopped (optional)

1 large onion, diced

2 carrots, diced

2 celery stalks, diced

2 garlic cloves, minced

1 ham hock (or smoked turkey leg)

6 cups chicken or vegetable broth

1 bay leaf

Thyme sprigs (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Optional: Chopped parsley for garnish

Instructions

Drain and rinse the soaked navy beans.

In a large pot, cook the bacon (if using) over medium heat until crisp. Remove bacon and set aside.

In the same pot, sauté onions, carrots, and celery until softened. Add garlic and cook for another minute.

Add the navy beans, ham hock, broth, bay leaf, and thyme to the pot. Bring to a boil, then reduce heat and simmer.

Cover and cook for about 1-2 hours, or until the beans are tender.

Remove the ham hock and bay leaf. If desired, puree a portion of the soup for a thicker consistency.

Season with salt and pepper to taste. Garnish with chopped parsley and reserved bacon.

This Navy Bean Soup is a perfect blend of heartiness and flavor, ideal for chilly days or whenever you need a comforting and satisfying meal. Enjoy the simple pleasure of a well-made soup!