Ingredients
– 2 pounds of red potatoes, cubed
– 1 medium yellow onion, diced
– 3 stripes of bacon, chopped
– 1 cup of chicken stock
– 1 can of cream of chicken soup
– 1/4 cup of apple cider vinegar
– 2 tablespoons of sugar
– 1 teaspoon of mustard powder
– 1 teaspoon of salt
– 1/2 teaspoon of freshly ground black pepper
– Fresh parsley, chopped (for garnish)
– 1 medium yellow onion, diced
– 3 stripes of bacon, chopped
– 1 cup of chicken stock
– 1 can of cream of chicken soup
– 1/4 cup of apple cider vinegar
– 2 tablespoons of sugar
– 1 teaspoon of mustard powder
– 1 teaspoon of salt
– 1/2 teaspoon of freshly ground black pepper
– Fresh parsley, chopped (for garnish)
Directions
1. Begin by placing your cubed red potatoes into the slow cooker. These little red gems will hold their shape nicely and absorb all the flavors we’re going to introduce.
2. Next, scatter the diced onion and chopped bacon over the potatoes. The onion will mellow and sweeten as it cooks, while the bacon infuses a smoky hug throughout the dish.
3. In a separate bowl, whisk together the chicken stock, cream of chicken soup, apple cider vinegar, sugar, mustard powder, salt, and pepper. Ensure it’s well-mixed, as this is what will dress our potatoes in rich, tangy goodness.
4. Pour the mixture over the potatoes, onions, and bacon. Give it a gentle stir to coat everything evenly.
5. Cover and cook on low for 6 to 8 hours, or until the potatoes are tender to the touch of a fork’s prong.
6. Once done, give it a good mix and transfer it to a serving dish. Sprinkle with fresh parsley to add a pop of color and freshness right before it’s time to eat.