Monterey Jack Cheese Soup

Cook time: 40 Min Prep time: 15 Min Serves: 10+
Ingredients
2 c chicken broth
1 c tomatoes, peeled and diced
1 can(s) green chiles, chopped, 4 oz.
1 c onion, finley chopped
3 c Monterey Jack cheese, coarsely chopped (3/4 lb)
6 Tbsp all-purpose flour
1/2 tsp salt
6 Tbsp butter, melted
5 c milk, hot
1/8 tsp pepper
1/2 tsp garlic, minced
Directions
1. Mix broth, onion, tomato, chiles, and garlic. Bring to boil on high heat; cover.
2. Reduce heat to medium and simmer 10 minutes.
3. Take melted butter add to flour. Return this mixture back to heat on the stove and cook 3 minutes.
4. Stir in 3 1/2 cups of the hot milk; add 1/2 cup at a time. Cook 7 minutes until thickened.
5. Remove broth from heat and stir into milk mixture 1/4 cup at a time.
6. Return to heat; add remaining 1 1/2 cups of hot milk, salt, pepper, and cheese.
7. Stir until cheese is melted and soup is well heated.
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