Recipe Notice: These are tricky. I made them THREE TIMES before I posted the recipe, and the first two times, these came out beautifully. The last time, the time that it counts, when I have my camera ready and toddler is sleeping and ingredients are laid out like an episode of 30 Minute Meals, they all fell. I don’t know what to tell you.
Did I use too much chocolate? Did I open my oven at the exact wrong moment? Did I whisk when I should have stirred instead? It’s a mystery and I’m okay letting it be that way.
So, why would I share these with you, even though one out of three batches are destined to fail according to my statistics?
Because even if they don’t turn out beautifully or perfect, they are delicious chocolatey gooey mouthfuls of heaven and you won’t be sad you made them or ate them. And whoever you share them with won’t be sad either.
These paleo molten chocolate cakes with almond butter are a grain-free, dairy-free, refined sugar-free take on the classic lava cake. They’re sure to be a crowd-pleaser, even for those without dietary restrictions!
Hiiii How’s the morning going? Thank you so much for all of your amazing giveaway entries and “feel better” wishes. Thankfully, I’m on the mends today.
I credit it to this…..
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