quick soft cinnamon rolls with a cream cheese glaze are super fluffy and light with a simple homemade dough, and a quick method to get baking!
Ah. Quick Soft Cinnamon Rolls. Super fluffy and super light. I’m going to go out on a limb and say these are better than any store bought roll or Cinnabon roll!
Not going to lie. Anything containing yeast as an ingredients scared the cr@& out of me. Up until four weeks ago, when caving into my craving and making these.
Don’t let yeast intimidate you. I don’t know why it’s a scary word to those of us who aren’t confident bakers. To put it bluntly, if I can bake with it and make these incredible rolls, then so can you.
With normal cinnamon roll recipes, there’s so much yeast rising going on and waiting three to four hours for that magical poof of dough; sometimes overnight. Then, there are other recipes cinnamon rolls are baked in an hour. Sometimes less. Well, these past two weeks I’ve tried so many of them, and the faster the recipes, the less fluffy we found the outcome to be. Still good, but not entirely our favourite. Like these yeast free chocolate chip cinnamon rolls made in muffin tins. They’re GOOD, but not GREAT, if you know what I mean.
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