Home > Just for you > mini baked ham sandwiches

mini baked ham sandwiches

Servings: 12


1 lb deli ham, shaved
1 lb Swiss cheese, thinly sliced
1 stick unsalted butter
1 ½ Tbsp dijon mustard
1 ½ tsp worcestershire sauce
1 ½ tsp minced onion dried
1 12-pack King’s Hawaiian dinner rolls



  1. Preheat the oven to 350º.
  2. In a saucepan, melt the butter and stir in the mustard, worcestershire sauce, and onion. Once it’s warm and all the ingredients are combined, turn off the heat and set the mixture aside.
  3. Cut the entire pack of rolls in half, horizontally, keeping each half intact and all the rolls connected.
  4. In a baking dish, cover the bottom half of the rolls with ham and cheese. Top with the remaining half of the rolls.
  5. Drizzle butter mixture over the rolls, using a brush to make sure the onion is evenly distributed.
  6. Bake uncovered for 15 to 20 minutes and, once finished, separate for serving.