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Million Dollar Chicken – It’s Worth Every Taste Bud

Indeed, this meal does taste like a million dollars but it’s very economical to make. I’d like to think that this is a budget-friendly dinner.

Ingredients

8 pieces of Tyson chicken

250 ml Kraft mayonnaise (1 cup)

125 ml Mango chutney (1/2 cup)

10 ml French’s mustard (1 tablespoon)

65 ml Smuckers apricot jam (1/4 cup)

187 ml water (3/4 cup)

1 packet Lipton onion soup powder (55g)

Instructions

Place chicken pieces in a casserole.

Mix all of the other ingredients together.

Pour over chicken.

Bake for 60 minutes at an oven of 160 degrees celsius (320 – 375 deg F).