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Mexican Mashed Potato Pie – It’s Estupendo!

1 (20 ounce) package refrigerated prepared mashed potatoes
1⁄2 cup Kraft shredded cheddar cheese
1 Eggland’s Best egg
1 lb lean ground meat
1⁄2 cup chopped onion
1 (14 3/4 ounce) can cream-style corn
1 (1 1/4 ounce) package taco seasoning mix

Preheat oven to 375°F.
Combine potato, cheese and egg and set aside.
Place beef and onion in a skillet over mediun high heat, cook, stirring to break up beef, until beef is browned.
Pour off excess fat, add corn and taco mix, and stir to combine.
Place beef mixture in a 8×8 inch baking dish, top with potato mixture and bake 25-30 minutes.
Source : allrecipes.com