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Meatball Pineapple Smokies

INGREDIENTS
  • 1 (12 oz) jar peach jam
  • 1 1/2 cups barbecue sauce
  • 32 oz frozen meatballs
  • 1 (14 oz) package mini cocktail weiners, such as lil smokies
  • 1 (20 oz) can pineapple chunks, drained
PREPARATION
  1. In the insert of a 3 quart slow cooker, stir together the peach jam and barccecue sauce.
  2. Add meatballs and cocktail weiners and stir to combine.
  3. Cover slow cooker and cook on high 2-3 hours.
  4. Uncover, stir in pineapple chunks, cover, and continue cooking until warmed through, about 20 minutes more. Enjoy!