- 600g mashed potato
- 1 egg
- 3 tbsp milk
- 2 tbsp corn flour
- Oil for frying
HOW TO MAKE IT
- Heat oil to 340°F/170°C
- Make sure your mashed potato is cold before stirring in egg, milk, cornflour and seasoning. If your mash is too stiff then use a stick blender to mix everything to a smooth paste.
- Add the mixture to a piping bag and snip the tip off then gently pipe the mash straight into the hot oil. Cook for 1-2 minutes and turn over with a slotted spoon then remove to a tray with paper towels and put in the oven to keep warm.
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