I can’t remember exactly when red velvet became such a fad. I think it was around when I graduated high school. So, like 2007 or so? Suddenly red velvet became available in everything. Red velvet cupcakes, red velvet dougnuts, red velvet PANCAKES!
Now there are these amazingly beautiful marbled red velvet brownies. They also have cream cheese, so they’re going to be even more moist and rich!
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