Ingredients
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1/3 cup sugar blend
- 2 eggs, lightly beaten
- 1/2 cup unsweetened applesauce
- 1/4 cup canola oil
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon butter flavoring
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) reduced-fat sour cream
- FILLING:
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- TOPPING:
- 3 tablespoons plus 1-1/2 teaspoons all-purpose flour
- 2 tablespoons brown sugar
- 4-1/2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons plus 1-1/2 teaspoons cold butter
- 1/2 cup chopped walnuts
- ICING:
- 1/4 cup confectioners’ sugar
- 1-1/2 teaspoons 2% milk
- 1/4 teaspoon vanilla extract
Directions
- In a large bowl, beat butter, sugar and sugar blend on medium speed for 2 minutes or until crumbly. Beat in the eggs, applesauce, oil, vanilla and butter flavoring. Combine flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream. Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.
- Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine icing ingredients until smooth; drizzle over coffee cake.Yield: 18 servings.
Source : allrecipes.com