While I love my pancakes and muffins, there’s something about a nice savory breakfast that hits the spot like nothing else. But, if you’re cooking for a crowd then it can take quite a while to fry up all the eggs, sausage, and then still make some potatoes on the side. That’s why this make ahead sausage breakfast bake is perfect for when you’ve got a lot of mouths to feed, but maybe not so much in the time department.
This recipe is pretty simple and you can customize it to your liking very easily. To start with you’ll need 2 pounds of crumbled breakfast sausage. My personal favorite is the sage variety, but the hot style or the smokehouse sausages would work great for this casserole.
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